Kelli has been making wine at the Bottage since 2016, and is excited to share her wines soon. She has a passion for well-farmed, organic, low intervention wines that are full of life, aromatics and flavor.
We are hoping to invite guests soon to enjoy our wines in this beautiful vineyard setting to taste at the source of the grapes and learn about the winemaking process. Wines should be fun and enjoyable; not intimating. Come chat with us and get comfortable! Trust your palette, and learn the tips to finding and enjoying the best wines for you.
Vineyard and Winery 